Benham's Gin barrel finished

Powerfully fruity and floral on the nose, the combination of these botanicals and the wine barrel impregnate the gin with all manner of aromatics: raspberries, rhubarb, rose petals, ginger, and a bit of black pepper (all of that alongside juniper). There’s that unmistakable wood influence here, giving the gin’s palate a distinct whiskeylike bent. The palate sees notes of menthol, brown butter, thyme and rosemary, followed by the sweeter note of a classic white-and-red peppermint candy coin. The finish veers from flowers to herbs, a dried green herb character building along with some green olive notes. Some coconut-vanilla sweetness rounds out the conclusion.