Hobo Wine Company

One of the most original thinkers in Californian winemaking, Kenny Likitprakong started The Hobo Wine Company as a deliberately itinerant winemaker concentrating on acquiring very specific parcels of grapes, timing harvests perfectly and vinifying naturally. While he has now settled in a permanent bunkhouse for the fermentation in Santa Rosa, he keeps a fluid approach to his wines. This incredibly thrilling range is an invitation to explore the various, maybe lesser-known, terroir of Sonoma and is a testament to Kenny’s deep understanding of terroir and his precise winemaking.